Year 5 pupils recently took a step back in time to explore the rich culture and traditions of Ancient Greece, culminating in their very own Greek banquet.
As part of their topic work, the pupils delved into the world of Dionysus, god of festivities, learning how the ancient Greeks celebrated with music, theatre, and elaborate feasts. Their studies took them through the sights, sounds, and, most importantly, the flavours of the time. Pupils investigated the kinds of food served at banquets, including olives, cheeses, figs, flatbreads, seafood, and (more theoretically) wine. While the idea of mid-banquet philosophical debate was met with amusement, the thought of trying octopus received a rather more cautious reaction.
The highlight was, of course, the banquet itself, a wonderful opportunity to bring their learning to life. Surrounded by Greek-inspired décor and dishes, the pupils embraced the spirit of the era with curiosity and enthusiasm.
This hands-on experience not only enriched their historical understanding but proved that learning can be as delicious as it is engaging.
